We are getting your summer garden started for you!

Red with smoky-sweet flavor, dark green shoulders

Big red heirloom slicer

Big pink heirloom slicer

Elongated cherry tomato in grape-like clusters

Fruity, bright pepper with medium heat; originated in Syria and used in Mediterranean / Levantine cooking

Early maturing jalapeño variety

Thin-skinned Japanese snacking pepper

Sweet, Hungarian pepper dried and ground for paprika

Red bell pepper

Fruity flavor, mini 2” bell

Elongated, golden sweet peppers

Golden bell pepper

Italian sweet, red pepper

Use like summer squash/zucchini or core and stuff with rice or meat!

Heat-tolerant romaine lettuce

Red butterhead

Not joking around - this plant grows 15-25lb delicious watermelons

For those that need a more compact melon option, this plant has 3’ vines and can even be grown in containers

Butternut squash but on a tidier bush-habit plant

Culinary sage; this variety is perennial in our zone

Culinary, perennial

Cut and use for fresh arrangements — or strawflower holds its color for dried arrangements too!

Foxglove is a biennial and will do its main flowering next spring, so pick a spot where you can keep in the ground through the summer and the coming winter!

Seed grown asparagus will produce its first baby fronds this year, then start making edible asparagus spears in 2 more seasons